TAIWAN CAI TOU - AN OVERVIEW

what on earth is it? big, pan fried dumplings filled with chives, egg, and vermicelli. Some breakfast shops with even more fry them using an egg if you request. Don’t forgot to drizzle with soy and/or spicy sauce. There are 2 varieties: one that has a deep magenta shade in the middle in the leaves, and one other a light environmentally friendly.